So everything was hunky-dory? It was, until a certain nameless person put a pickaxe through the pipe that supplies water from the well to the house.
Wasn't me.
I went off to a far corner of the pigshed and swore a bit - for about five minutes. Then I had a look at the (very old and imperial) plastic pipe, rummaged around some of the spare joints and fittings (recently bought and metric) we have and decided to go to bed and worry about it in the morning.
The plumbing pixies were clearly otherwise engaged overnight, so I had to deal with it, waking with that feeling of not having done my homework. I thought about ringing Electric Eric (good man in a crisis) or the aforementioned Pete, but that seemed a bit pathetic.
The pipe is one-inch, while I had a 25mm connector. Are you thinking what I was thinking? Not much diff. Worth a try anyway.
I cut the pipe, filed the bits off and cleaned it, then tried to push the push-fit connector on. It wouldn't go. I looked at the pipe and compared it with a length of the metric. . . anyway. . . long story short. . . I managed to get the two ends of the pipe connected and we had water again. Hoo-effing-rah! I was pretty damn pleased with myself.
"So what?" I hear you cry. "So this," I reply. Two years ago when I moved to Orkney I had nothing in the way of DIY or handyman skills - I must have been out of my tiny mind - and a small problem like that would have me pogoing in the panic button. I've come a long way since.
And 'Pickaxe' Pat owes me a pint.
While I'm telling everyone how great I am, I'm chuffed to bits with the little kitchen garden I've got going at the front of the house.

It was very much an afterthought, laid out in April on previously derelict ground and hastily sown/planted with onions, carrots, cabbage, broad beans, butternut squash, beetroot and spinach beet - all of which seem to be doing just fine.
Few things in life give me as much satisfaction as a healthy-looking display of veg and this lot cheers me up every time I go out the front door.
The only problem seems to be these fellas. . .

They hang around in gangs and give the cabbages a Gruyere look. Removal by hand seems to be the only solution - I took more than a hundred off today - any other ideas would be gratefully received.

